Authentic experiential gastronomy: A meta-analysis of cross-regional perspectives on tourism and cultural identity

Isaac K.   Arthur; Esi Akyere  Mensah; Elizabeth  Agyeiwaah; Lydia Osei

Isaac K. Arthur Department of Geography and Resource Development, College of Humanities, University of Ghana
Esi Akyere Mensah Ghana Communication Technology University
Elizabeth Agyeiwaah Faculty of Hospitality and Tourism Management, Macau University of Science and Technology, Taipa, Macau
Lydia Osei University of Ghana

Keywords: Meta-analysis, local foods, gastronomy, authenticity, tourism

Abstract

This study employs authenticity as a framework to propose a clear understanding of how an authentic gastronomic experience could be marketed to reflect cultural identities. It is based on a meta-analysis of existing studies that have examined gastronomy tourism and authentic food tourism experiences to propose dimensions that can serve as a guide for destinations to promote their authentic local foods to tourists. The meta-analysis of studies between 1995-2021 from different geographical backgrounds reveals consensus over three broad dimensions of authentic gastronomy experiences. We assert that authentic gastronomy experiences must be created by considering attributes such as socio-cultural, quality and value, and environmental factors. We draw implications from the results to propose strategies for creating gastronomic experiences that engage key stakeholders to take practical actions.