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Science and Development Journal

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Current Issue

Vol 9 No 2 (2025): Science and Development
Published: 2025-07-10

Articles

  • Optimization Of Process Variables to produce whole Cashew Kernels using Response Surface Methodology
    John K Bediako
    1
    • PDF
  • Indigenous Microorganisms as an alternative Odour-reduction approach in Pig Production systems: A review
    Junior Senyonga Kasima
    13
    • PDF
  • Examining the potential of growing sweet potatoes in polypropylene sacks as a food security strategy in the Bolgatanga Municipality of the Upper East Region, Ghana
    Abonuusum Ayimbire
    27
    • PDF
  • Sugar and caffeine content of energy drinks and its consumption patterns among consumers at selected lorry stations in Accra
    Joycelyn Quansah
    46
    • PDF
  • Assessment of DNA Quality of Chrysophyllum perpulcrum (Mildbr.ex Hutch. & Dalziel) and Chrysophyllum albidum (G.Don) using CTAB-Based Method
    Ayeni Olabisi
    59
    • PDF
  • Factors Influencing the adoption of Precision Agriculture Technologies for Food Production at the International Institute of Tropical Agriculture (IITA) Nigeria
    Rafiat Ajibade Oyekunle
    71
    • PDF
  • Assessment of CT number accuracy, image uniformity and noise of different Computed Tomography imaging machines
    Issahaku Shirazu
    90
    • PDF
  • Food Traceability and Corporate Social Responsibility: A Conceptual Model for Corporate Sustainability
    Vitus Apalangya
    101
    • PDF
  • Comparison of ingredients and nutrient label of four brands of tin tomatoes on the Madina market, Accra, Ghana
    Justina Serwaa Owusu
    123
    • PDF
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