Science and Development Journal

Articles

• Optimization Of Process Variables to produce whole Cashew Kernels using Response Surface Methodology

  John K Bediako

  1

  • PDF
• Indigenous Microorganisms as an alternative Odour-reduction approach in Pig Production systems: A review

  Junior Senyonga Kasima

  13

  • PDF
• Examining the potential of growing sweet potatoes in polypropylene sacks as a food security strategy in the Bolgatanga Municipality of the Upper East Region, Ghana

  Abonuusum Ayimbire

  27

  • PDF
• Sugar and caffeine content of energy drinks and its consumption patterns among consumers at selected lorry stations in Accra

  Joycelyn Quansah

  46

  • PDF
• Assessment of DNA Quality of Chrysophyllum perpulcrum (Mildbr.ex Hutch. & Dalziel) and Chrysophyllum albidum (G.Don) using CTAB-Based Method

  Ayeni Olabisi

  59

  • PDF
• Factors Influencing the adoption of Precision Agriculture Technologies for Food Production at the International Institute of Tropical Agriculture (IITA) Nigeria

  Rafiat Ajibade Oyekunle

  71

  • PDF
• Assessment of CT number accuracy, image uniformity and noise of different Computed Tomography imaging machines

  Issahaku Shirazu

  90

  • PDF
• Food Traceability and Corporate Social Responsibility: A Conceptual Model for Corporate Sustainability

  Vitus Apalangya

  101

  • PDF
• Comparison of ingredients and nutrient label of four brands of tin tomatoes on the Madina market, Accra, Ghana

  Justina Serwaa Owusu

  123

  • PDF