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Current Issue
Vol 9 No 2 (2025): Science and Development
Published:
2025-07-10
Articles
Optimization Of Process Variables to produce whole Cashew Kernels using Response Surface Methodology
John K Bediako
1
PDF
Indigenous Microorganisms as an alternative Odour-reduction approach in Pig Production systems: A review
Junior Senyonga Kasima
13
PDF
Examining the potential of growing sweet potatoes in polypropylene sacks as a food security strategy in the Bolgatanga Municipality of the Upper East Region, Ghana
Abonuusum Ayimbire
27
PDF
Sugar and caffeine content of energy drinks and its consumption patterns among consumers at selected lorry stations in Accra
Joycelyn Quansah
46
PDF
Assessment of DNA Quality of Chrysophyllum perpulcrum (Mildbr.ex Hutch. & Dalziel) and Chrysophyllum albidum (G.Don) using CTAB-Based Method
Ayeni Olabisi
59
PDF
Factors Influencing the adoption of Precision Agriculture Technologies for Food Production at the International Institute of Tropical Agriculture (IITA) Nigeria
Rafiat Ajibade Oyekunle
71
PDF
Assessment of CT number accuracy, image uniformity and noise of different Computed Tomography imaging machines
Issahaku Shirazu
90
PDF
Food Traceability and Corporate Social Responsibility: A Conceptual Model for Corporate Sustainability
Vitus Apalangya
101
PDF
Comparison of ingredients and nutrient label of four brands of tin tomatoes on the Madina market, Accra, Ghana
Justina Serwaa Owusu
123
PDF
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